Welcoming Subatomic Sandwiches to The Wolfsonian
“We source the best ingredients we can find, and we treat them well. We are so blessed in South Florida with a growing season from late November to early April, and our menu highlights those great ingredients,” says Chef Jeremiah. He cites recent seasonal salad specials, including one with local heirloom tomatoes and radishes and another of local heirloom carrots, shaved and tossed with miso and sesame, as well as a smoked duck and corn chowder with local corn.
Chef Jeremiah is perhaps best known for gastroPod, Miami’s first gourmet dining truck, a customized 1962 Airstream, and for Bullfrog Eatz, a club, restaurant, and catering venture in Wynwood. He is a graduate of Johnson & Wales University, where he received a B.S. in culinary arts, and he trained in kitchens as far-flung as Spain’s legendary El Bulli, New York’s WD-50, Chicago’s Moto, Belize’s Cayo Espanto, Santo Domingo’s Chez Bistro, and others.
Currently, Subatomic Sandwiches serves from noon to 4 p.m. daily except for Wednesday. It will expand its hours in the near future to include Friday night dinner and weekend brunch.
Photo: World Red Eye